Founded by Alexandra Dalton in Hackney during the pandemic, her coffee pedigree goes as for back as 1870.
The late 1800s were a challenging time in Guatemala. The production of cochineal, a natural insect dye, was in decline due to industrialisation in Europe. Amid this economic shift, Alexandra's great-great-great-grandfather secured a loan in 1870 to purchase land in Antigua. Determined to build a future in coffee, he later travelled to London to sell his first crop. As a pioneer in Guatemalan coffee production, he became known as the 'grandfather of coffee' in Guatemala.
Creamy, silky body with rich tasting notes of raspberry, plum, chocolate and brown sugar.
